June 2, 2003 - Carolyn’s birthday.
So, after dropping off the laundry, we headed out for our day’s tour. It was a fairly quick jaunt up to Ailwee Cave - Ireland’s Premier Showcave! We didn’t go in, but we did stop long enough to get some food for our picnic later that day, and for Carolyn to step into a "thatched crannog" in the Children’s area (photo to right.) And, long enough for the cashier at the place to exclaim "Crikey!" as we explained yesterday’s itinerary and milage.
Setting out from the Premier Show Cave, we headed back up into the burren. The climb wasn’t quite as bad as it would have been had we been going back up corkscrew hill, but we were relieved to get to take a break part way up to see a "Cairn" or stone fort. The hill we were climbing was another (the other?) venue for the Galway Motor Club hill climb.
After a Mars Bar, and a couple of pictures at the Cairn (above), we continued up the not-quite-as-bad-as-corkscrew-hill to get to the Poulnabrone Dolmen at the top. Apparently there are better and less-touristy Dolmen around, but that’s the thing about being a tourist, other tourists want to see the same things you do (or at least some of them!). So, this particular Dolmen attracted various buses, and it took some effort to get the people-free photographs that I did.
In 1985, when I bicycle-toured Ireland with my parents and my buddy
Nathan, my dad would tell a "joke" that went something like
this: "What’s the difference between an American and a European?
An American thinks 200 years is a long time, and a European thinks 200
miles is a long way." Nothing drove that difference home for me
like the Dolmen. It’s a stone tomb monument from approximately 2500
BC. Some people, about 4500 years ago piled these huge rocks on top of
these other huge rocks to mark the burial of some other people. So,
we stopped here for our picnic in a light mist and watched the
tourists hop off and back on their buses as they raced from site to
site.
For dinner, we headed back to Monk’s where Carolyn repeated her wonderful seafood chowder and brown bread experience from yesterday. I had an "open prawn sandwich" which turned out just to be small cold shrimp on brown bread with some sort of sauce on the side and a side salad that was mainly carrots. That’s the thing about spending much of a day cycling, just about anything tastes good, and you can eat all of it. Carolyn got an "open crab sandwich" which was pretty much the same thing (but with crab, of course). We also took this opportunity to try Bushmill’s. Unfortunately we failed to specify straight-up when we ordered, and it came on the rocks so it was hard to get a real taste of it.
So, Carolyn ended her birthday much the way she ended our anniversary: with a long, relaxing, hot bath.